Understand
The Province of Chimborazo in Ecuador is home to the majestic Chimborazo mountain, which stands at an impressive 6,267 meters. This province is blessed with two distinct seasons - the rainy season and the dry season. From June to September, visitors can enjoy the dry season, which offers sunny and pleasant weather. The hottest months are from October to December, providing a perfect opportunity to explore the stunning landscapes and breathtaking views of this region.
Map & Climate
Popular Foods
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
DSA
June 25, 2023 at 6:48pm