Venture to the Chilean Extreme South, a land of awe-inspiring landscapes and untamed wilderness. From the rugged beauty of Aysén del General Carlos Ibañez del Campo to the majestic wonders of Torres del Paine National Park, this region is a paradise for adventurers and nature lovers. Explore the enchanting cities of Coyhaique, Puerto Natales, and Punta Arenas, each offering a unique glimpse into the rich history and culture of Chile. Whether you're hiking through breathtaking mountains or marveling at the icy fjords, the Chilean Extreme South will leave you spellbound with its unparalleled beauty.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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