Understand

Nestled in Western New York, the hamlet of Childs stands out from other small towns in the region. Its significance lies in a combination of factors that make it truly unique and worth a visit. Originally known as Fair Haven, Childs was envisioned by founder John Proctor as a flourishing village at a major crossroads. However, the plans were altered when the Erie Canal was routed through Albion, just three miles south. Despite this change, Fair Haven remained a popular stagecoach stop along the Ridge Road. The tavern, built in 1824 at the northwest corner of the intersection, drew travelers from far and wide. As the years passed, a church and a one-room schoolhouse were constructed, making good use of the plentiful cobblestones left behind by retreating glaciers. Cobblestone houses further embraced this unique architectural style. Today, the Ridge Road continues to serve as a significant route, accommodating cars and trucks instead of stagecoaches. The old tavern still stands, now functioning as a modern-day watering hole. The heart of the hamlet is preserved in The Cobblestone Museum, dedicated to safeguarding this special piece of history for future generations to appreciate.

Get in

Nestled at the crossroads of New York State Routes 104 and 98, Childs is a place of historical significance. Route 104, also known as Ridge Road, winds its way through Western New York, from the majestic Niagara Falls to a spot northwest of Syracuse. Picture this: the Ridge was once a sacred Indian trail and, before that, the edge of a prehistoric Lake Ontario. It's a road that carries the echoes of ancient tales. Route 98, named Oak Orchard Road, embarks from the captivating Southern Tier, near Salamanca. As it journeys north, it passes through the charming towns of Batavia and Albion, leading you to the Lake Ontario shore, stopping just short of the captivating Point Breeze. Brace yourself for a scenic adventure unlike any other!

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing