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Welcome to Chikuma City, a hidden paradise in Nagano, Japan. This enchanting city was formed in 2003, combining the vibrant Koshoku City with the historic onsen towns of Togura and Kamiyamada. Steeped in rich history and natural wonders, Chikuma City is a true haven for adventure seekers and culture enthusiasts. The southern part of the city, known as Togura Kamiyamada Onsen, is a haven for relaxation and rejuvenation. Here, you can immerse yourself in the soothing waters of traditional ryokans and explore ancient temples and shrines. With seven public onsen bathhouses, you can experience the ultimate Japanese spa experience. Nature lovers will also be delighted by the abundance of mountains, forests, hiking trails, and scenic picnic spots. In the western part of Chikuma City, you will find the captivating areas of Obasute and Yawata. Obasute is famous for its breathtaking moon viewing rice paddies, while Yawata is home to the majestic Takemizuwake Shrine. These historical and cultural attractions will transport you back in time, allowing you to experience the rich heritage of Japan. As you venture east, you will come across the charming village of Mori, affectionately known as Apricot Village due to its abundance of blooming apricot trees in spring. With a population of around 62,000, Chikuma City seamlessly blends urban areas with lush forests, picturesque orchards, and serene rice paddies, providing a unique and authentic experience of Japan outside of the bustling city centers. With its temperate climate and average daily temperatures ranging from 15 to 31 degrees Celsius, Chikuma City offers a pleasant environment for exploration all year round. Whether you are seeking tranquility, cultural immersion, or natural beauty, Chikuma City has it all. Step off the beaten path and discover the wonders of this captivating Japanese gem.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing