Understand
Chiclayo, a city in northern Peru, is a vibrant and bustling place with a population of approximately 970,000. Despite its size, Chiclayo remains easily navigable without the need for long bus rides. Plazas such as Parque Principal and Plazuela Elias Aguirre come alive at all hours, even after the sun sets. Here, you can find everything from supermarkets to a buzzing local atmosphere.
Map & Climate
Popular Foods
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS