Get in

For travelers arriving from the captivating towns of Hanyu, Kumagaya, or Yorii, the Chibu Railways Chibibu Main Line offers a convenient passage to Chichibu. Choose between the cost-effective local train option or the thrilling "Chichibu-ji" express train, which requires a small surcharge. If you're seeking a truly extraordinary experience, embark on the "Paleo Express" service, where the iconic C58 steam locomotive reigns supreme. Ensure you secure your ticket in advance, providing you with the opportunity to witness the majesty of riding a steam locomotive while savoring Chichibu's breathtaking landscapes. Tickets are available at the Midori no Madoguchi or the View Plaza in various JR East stations, as well as from the Tobu Travel, JTB, and Kinki-Nippon Tourist. Alternatively, for those arriving from Tokyo, the Seibu Chichibu Line awaits. Departing from Ikebukuro, this swift route offers both local trains, which require a transfer at Hanno but offers affordability, and the Limited Express "Red Arrow (Chichibu-go)" for direct and comfortable travel to Seibu-Chichibu. Along the way, make a stop at Seibu Ikebukuro station and indulge in the delightful food hall within the basement of the Seibu department store, perfect for grabbing a bite to enjoy on the journey. Prepare for an exhilarating ride through Chichibu's extraordinary landscapes, as you witness the daily lives of local commuters who often enjoy their meals on the train. Trust us, this Limited Express adventure is not to be missed!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing