Understand

Chiba, an ideal day trip from Tokyo, offers a diverse range of attractions for visitors. Its Pacific coast boasts picturesque traditional fishing villages, where young surfers ride the thrilling waves. Meanwhile, the inner coast is less scenic but features the magnificent cliffs of Nokogiriyama, a must-visit for tourists seeking breathtaking views.

Get in

If you're craving an adventure along the coast of Chiba, look no further than the JR trains that run all the way there. But for a more exhilarating experience, hop on a ferry from Kurihama, just a 30-minute ride south of thrilling Yokohama. Don't miss out on the Tokyo Wan Aqua Line bridge and tunnel, an engineering marvel that traverses Tokyo Bay between Kisarazu in Chiba prefecture and bustling Kawasaki on the Tokyo side. Despite its impressive design, the tunnel is surprisingly underused and continues to drain government funds. Opt for the highway buses that roar through the tunnel and soar over the bridge from Tokyo Station, Shinagawa, Haneda Airport, Kawasaki, or Yokohama stations for an affordable fare of up to 1500 yen one way to Kisarazu.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing