Understand

Experience the beauty of Chiba on an unforgettable day trip from Tokyo. This coastal region is a hidden gem, with traditional fishing villages and incredible waves that attract young surfers from the city. Explore the picturesque Pacific coast and venture inland to witness the awe-inspiring cliffs of Nokogiriyama, a must-see tourist attraction. Get ready to embark on a journey filled with natural wonders and cultural charm!

Get in

Embarking on a coastal exploration in Chiba, Japan is a breeze with the excellent transportation system in place. JR trains run along the entire coast, providing picturesque views as you travel. If you want to venture to the inner coast, you can take a quick and delightful 30-minute ferry ride from Kurihama, which is conveniently located south of Yokohama. For a unique experience, consider traversing the Tokyo Wan Aqua Line bridge and tunnel, an engineering marvel that connects Kisarazu in Chiba prefecture to Kawasaki on the Tokyo side. Although the tunnel is an option for drivers, it is rarely used due to the high tolls. Instead, you can opt for a highway bus that takes you through the tunnel and over the bridge, offering stunning views of Tokyo Bay. With pick-up points at Tokyo Station, Shinagawa, Haneda Airport, Kawasaki, and Yokohama stations, you have ample choices to embark on your coastal adventure in Chiba.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing