Understand

Chiang Rai, a vibrant city in the metro area with a population of 200,000, serves as the main commercial center for the Golden Triangle border region of Thailand, Myanmar, and Laos. This bustling city is an ideal base for exploring the region's rich cultural heritage and natural beauty. Despite its relatively small population, Chiang Rai boasts esteemed universities and modern civic facilities. Its distinctive Northern character sets it apart from Chiang Mai in various ways. The local cuisine delights the taste buds with its fiery spices, and the ethnic composition includes a significant number of hill tribes and Myanmar exiles, such as the diverse Karen tribespeople. Immerse yourself in the vibrant atmosphere and diverse cultural tapestry of Chiang Rai, as you embark on an unforgettable journey through the Golden Triangle region.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing