Understand

Chiang Rai, a province with a rich history dating back to the 7th century, has been a bustling hub for centuries. It was once the thriving center of the Lanna Thai Kingdom during the 13th century, attracting people from far and wide. This region, abundant in natural resources and textiles, suffered occupation by the Burmese until 1786. Nestled in Chiang Rai province is the famous Golden Triangle, where borders converge with Laos and Burma. This area was once notorious for opium production, which greatly influenced the local culture and way of life. Even today, you can witness entire clans living together in charming bamboo houses, each village showcasing its own unique character. Chiang Rai province is filled with impressive tourism resources, boasting breathtaking natural attractions and ancient relics that provide evidence of its glorious past civilization. Moreover, this region is home to various fascinating hill tribes, each with its own captivating way of life. Beyond its borders, Chiang Rai serves as a tourism gateway into the stunning countries of Burma and Laos.]

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing