Eve-Wiki | Chiang Mai to Chiang Rai in 3 days information -- World Atlas & Encyclopedia

Chiang Mai to Chiang Rai in 3 days information

Nature Culture Local Experience Off the Beaten Path Authentic

Shelter

53.00$

Food

2.73$

Safety

4.8

Explore

Venture off the beaten path and embark on an unforgettable journey from Chiang Mai to Chiang Rai. This itinerary takes you beyond the tourist hotspots, allowing you to delve into the authentic heart of Chiang Rai. Discover the hidden gem of Doi Angkhang, a place untouched by the masses, where tranquility and natural beauty reign supreme. Immerse yourself in the local culture, savoring the flavors of traditional cuisine and connecting with the warm-hearted locals. Experience the true essence of Thailand as you traverse this lesser-known route and create memories that will last a lifetime.

Understand
Map & Climate

Understand

Explore the hidden gems of Chiang Rai with this unique itinerary that takes you off the beaten path. Discover the captivating allure of Doi Angkhang, a destination often overlooked by foreign tourists but cherished by thousands of Thai visitors during the winter season. Unlike the standard tourist route that ventures north from Chiang Mai to the populated Golden Triangle and Mae Sai border, this suggested journey immerses you in the rural and mountainous landscapes of Chiang Rai Province. Along the way, you'll have the opportunity to encounter diverse hill tribes such as the Lisu, Lahu, Palong, and Akha in their natural habitats. Escape the tourist traps and embark on an authentic adventure in Chiang Rai!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.