Understand

Chiang Mai, founded in 1296 CE, is a captivating city rich in culture and history. It was once the capital of the ancient Lanna kingdom and is nestled among the majestic Himalayan Mountains, located 700 km north of Bangkok. In the past, reaching Chiang Mai was a challenging feat, requiring an arduous river journey or an adventurous elephant trek. This remoteness helped preserve the city's unique charm. The heart of Chiang Mai is its historical center, known as the walled city. Remnants of the ancient walls can still be seen at the gates and corners, while the moat stands as a reminder of its past. Inside the city walls lie approximately 50 temples that date back to the founding of the principality. These temples showcase a captivating blend of Burmese, Sri Lankan, and Lanna Thai architectural styles, adorned with exquisite wood carvings, Naga staircases, guardian statues, gilded umbrellas, and intricately designed pagodas. Among the most renowned temples are Wat Phra Sing, located in the center of the old town, and Wat Phrathat Doi Suthep, a majestic temple perched on Doi Suthep mountain, 13 km away. Chiang Mai has expanded in all directions to form a vibrant modern-day city. From Hang Dong in the South to Mae Rim in the North, and from Suthep in the West to San Kamphaeng in the East, its growth is evident. Particularly towards the Ping River, the city has experienced significant development, with Chang Klan Road hosting the famous Night Bazaar and accommodating numerous hotels and guest houses. For a taste of the city's nightlife, Loi Kroh Road is the place to be. The locals say that a true Chiang Mai experience involves admiring the breathtaking view from Doi Suthep, savoring a bowl of delicious Kao Soi, and acquiring a beautiful umbrella from Bo Sang. While this may be touristic exaggeration, Kao Soi, Bo Sang umbrellas, and Doi Suthep hold immense cultural significance for the inhabitants of Chiang Mai. Lastly, Ratchadamnoen Road is renowned for hosting the vibrant Sunday night walking street market, stretching from Tha Phae Gate to the popular Wat Phra Singh temple.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing