Understand

Chiang Khan is not your typical small town. It is a hidden gem located in the Loei Province of Thailand, right along the Mekong River. This town may be small, but it has a lot to offer. One of its highlights is the kitsch walking street, which is famous among Thai tourists. As you stroll through the vibrant and lively street, you'll find yourself immersed in the unique atmosphere of Chiang Khan. From local food stalls to handmade crafts, there's something for everyone to enjoy. The walking street is a feast for the senses, with colorful decorations, delicious aromas, and the sounds of laughter and music filling the air. Explore this charming town and experience the magic of Chiang Khan!

Get in

To get to Chiang Khan from the Loei Bus Terminal, you have a couple of options. You can take an occasionally running bus, which takes about 30 minutes, or you can hop on a songthaew, which takes about 60-90 minutes and costs 35 baht. If you're coming from Bangkok, you can catch a night bus from the Mochit-2 Bus Terminal, with tickets available at ticket office 99 on the top floor. The price for the night bus is around 500 baht. For those arriving at Loei airport, an Airasia shuttle can take you to your hotel for 250 baht, or you can opt for a taxi for 500 baht. If you're looking for cheaper transport, you can wait across the road from the airport. (Updated 2015)

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing