Understand

Chiang Dao, located in northern Thailand, is a hidden gem nestled above the Menam Ping gorge. Its name, which means "City of Stars", perfectly captures the enchanting beauty of the area. With majestic limestone peaks reaching heights of up to 2,186 meters (7,174 feet), Chiang Dao boasts awe-inspiring natural wonders. The village itself exudes a serene and traditional Thai ambiance, offering a retreat from the bustling world. Situated within the Chiang Dao National Park, this peaceful paradise is shrouded in a mystical fog throughout most of the year, creating a cool and refreshing atmosphere in both winter and rainy seasons.

Get in

Looking to explore a hidden gem in Northern Thailand? Just 72 km north of Chiang Mai, you'll find Chiang Dao. This charming town is nestled along Highway 107, leading to Fang and Thaton. Discover the rich cultural heritage and natural beauty of Chiang Dao as you immerse yourself in its breathtaking surroundings. Take a leisurely stroll through the town's vibrant streets, visit ancient temples, and savor the local cuisine. Don't miss the opportunity to explore the nearby Fang and Thaton, where more wonders await. Embark on a journey to Chiang Dao and unravel the secrets of this enchanting destination.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing