Understand

Prepare to be amazed by Chiineu Cri, a town where history, culture, and progress coexist harmoniously. This vibrant town in Arad county showcases a remarkable socio-cultural development, nurtured by a tradition of cherishing true human values. The warm hospitality of the people and their pride in sharing the wonders of Chiineu Cri will leave you in awe. Moreover, the town's economic growth is equally impressive, with numerous investments and international companies setting up shop here. Experience the enchantment of Chiineu Cri and witness a place where past and future unite!

Get in

The town is intersected by the national highway Arad-Oradea, connecting various exciting destinations. Just before the bridge over Criul Alb, you'll find a junction that leads to the national highway towards Vrsnd, at the Hungarian border. Immerse yourself in a cross-cultural adventure as you explore the wonders of Vrsnd and its unique Hungarian influence. The railroad between Arad and Oradea can be found to the East, while to the West lies one of the oldest railways in the country: Pdureni-Grniceri. Embark on a fascinating journey along these historic railways and witness the picturesque landscapes of Romania.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing