Understand

Chiinu, the capital city of Moldova, showcases a fascinating blend of wealth and contrast. While the country itself may have disparities in wealth typical of developing nations, Chiinu stands out as a prosperous hub. This post-Soviet city offers glimpses of both the positive and negative aspects associated with its history. As you explore, you'll be captivated by the mesmerizing modern architecture that dominates the skyline, boasting impressive buildings constructed with steel, concrete, and glass. The middle and working-class residents primarily reside in blocks of flats, which may not be luxurious but are far from dangerous. It is important to note that Western standards may not be prevalent throughout Moldova, but progress is being made each year. Chiinu spoils visitors with its abundance of high-quality amenities, including 4 and 5-star hotels, exceptional restaurants and cafes, relaxing coffee houses, and lively bars. Most of these establishments accept credit cards, and numerous ATMs are scattered across the city for your convenience. Crime rates remain relatively low, although it is wise to exercise usual precautions to ensure a safe and enjoyable stay.

Map & Climate

Popular Foods

Sarmale - Sarmale is a traditional Moldovan dish consisting of cabbage rolls filled with a mixture of minced pork or beef, rice, onions, and various spices. The rolls are then slow-cooked in a flavorful tomato sauce until tender and juicy. This hearty and comforting meal is often served with sour cream and accompanied by pickled vegetables, adding a tangy contrast to the rich flavors. <>

Potroșle de porc - Potroșle de porc, also known as Moldovan pork knuckles, is a popular dish made from pork leg marinated in a blend of garlic, salt, pepper, and other spices. The marinated pork is then deep-fried until golden brown and crispy, resulting in a dish that is both succulent and crunchy. It is typically served with mustard and a fresh salad, providing a balanced meal with plenty of flavor. <>

Mămăligi urechetuite cu brânză și smântână - This dish, which translates to "ear-shaped cornmeal dumplings with cheese and sour cream," is a beloved Moldovan comfort food. The mămăligi urechetuite are made by mixing cornmeal with water and boiling them until they're soft. They are then served with a generous helping of sheep's milk cheese and a dollop of sour cream, lending a rich, creamy texture to the dish. This warm and hearty meal is often enjoyed during special occasions or as a familiar weekend treat. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing