Cheongsong information
Welcome to Cheongsong, a hidden gem in South Korea. Surrounded by the natural beauty of Yeongdeok-gun, Pohang, Andong-si, Uiseong-gun, Gunwi-gun, and Yeongcheon, this town offers a tranquil escape from the bustling city life. Immerse yourself in the breathtaking landscapes as you hike through scenic trails and discover hidden gems. Experience the rich cultural heritage of the region and witness the vibrant traditions of the local communities. Whether you're seeking adventure or simply a peaceful retreat, Cheongsong has something to offer for every traveler. Come and experience the beauty of South Korea in this idyllic town.
Understand
Embark on an adventure through the fascinating county of Cheongsong-gun, where ancient traditions and breathtaking landscapes await. Located in the east, you'll find the charming Yeongdeok-gun and Pohang, while the west is adorned by the captivating Andong-si, Uiseong-gun, and Gunwi-gun. Journey to the south and discover the vibrant cities of Pohang and Yeongcheon, and venture to the north, where the alluring Yeongyang-gun awaits. The county boasts a total of 1 eup and 7 myeons, with the county office situated at 330, Wolmak-ri, Cheongsong-eup. Marvel at the county's meaningful symbols, including the elegant apple blossoms, majestic pine trees, graceful pheasants, and charming otters.
Map & Climate
Popular Foods
The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours. Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable. Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist. Historical Appearance
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