Understand

Cheongju, not to be confused with nearby Chungju, is a historic city in Korea. It holds the distinction of creating the world's oldest movable metal type print book, Jikji. Although the artifact is currently stored in France, Cheongju takes great pride in its place in international history. In fact, it celebrated the Jikji in 2011 as a year of festivities. Additionally, Cheongju is home to one of Korea's major domestic airports, serving both Cheongju and the nearby city of Daejeon. Whether you're interested in history or planning a trip, Cheongju offers a fascinating glimpse into the past and convenient transportation options.

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing