Understand

Chengdu, located in China's Sichuan Province, is known as the "Land of Milk and Honey" due to its fertile plains. The city is crossed by the Funan river, although boat traffic has become rare in recent decades. With a population of over 14 million people, Chengdu is divided into 5 urban districts, 4 sub-urban districts, and 9 counties. The city has a reputation for being laid-back and focuses on culture and relaxation. It is considered one of the most livable mega-cities in China, with plenty of green spaces and a vibrant nightlife scene. Additionally, Chengdu features modern western-style buildings in its city center.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing