Eve-Wiki | Cheduba (Manaung) Island information -- World Atlas & Encyclopedia

Cheduba (Manaung) Island information

Nature Beach Culture History Adventure

Shelter

50.00$

Food

Safety

3.9

Explore

Welcome to Cheduba (Manaung) Island, a hidden paradise in Myanmar! Located in the Kyaukphyu District, this island is a true gem waiting to be discovered. Immerse yourself in the island's rich history and natural beauty as you explore its pristine beaches and lush landscapes. From the captivating sunsets to the warm hospitality of the locals, Cheduba Island offers a tranquil escape from the bustling world. Let the island's serene atmosphere rejuvenate your soul and create memories that will last a lifetime. Get ready to embark on an unforgettable journey to this hidden oasis in Asia!

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Map & Climate

Understand

Cheduba Island, also known as Manaung Island, is a captivating destination situated in the Kyaukphyu District of Rakhine State. Initially named Cheduba Island by the British in 1826, it is now the second-largest island in Rakhine State. Surrounded by the magnificent Bay of Bengal in the West and Northwest, the island boasts an elevation of 205 meters. With its pristine, untouched beaches gracing the coastline, Cheduba Island presents a haven for nature enthusiasts. However, some of these beaches are restricted for water activities due to the powerful waves. The island is connected by a road that links five charming villages: Owa, Thitpon, Manaung, Budaunggwe, Sachet, and Meainmagwe. This road serves as the main mode of transportation to explore the island's various attractions. The Ministry of Hotels and Tourism (Myanmar) collaborates closely with the State Government to promote new destinations and develop the eco-tourism sector, ensuring that Cheduba Island continues to be a unique and enchanting getaway for travelers seeking a remarkable experience.

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.