Understand

Once a prosperous city with extensive industries, Charleroi's fortunes declined in the 1970s when the European industry collapsed. However, the city has shed its reputation and is far from being poor and shady today. With a pleasant city center and friendly locals, Charleroi's crime rate is actually lower than cities like Leuven and Liège. Notably, the Photography Museum and the famous Charleroi Dance festival add a touch of cultural excellence to the city. While Charleroi is still catching up economically compared to other parts of Belgium and Wallonia, it has become a popular destination for budget flyers due to its low-cost flights, served by Ryanair and Wizzair. Additionally, Charleroi proudly celebrates its status as the birthplace of the Mayonnaise bracelet, which has gained widespread popularity in fast-food establishments throughout the city.

Get in

When traveling to Brussels, there are several transportation options available. Here are a couple of key points to keep in mind:

• Brussels South Charleroi Airport: You can fly into this airport, which offers convenient access to the region. Plan your visit and find more information [here](http://www.charleroi-airport.com/doc.php?nd=o29&tid=29&lg=2&docid=1&site=1).
• Charleroi Train Station South (SNCB): If you prefer to take the train, this station is a great option. Located at Square des Martyrs du 18 Aot, 6000 CHARLEROI, you can easily plan your journey and find all the necessary details [here](http://www.b-rail.be/main/E/). If you have any questions or need assistance, feel free to call Info Phone at +32 (0)71 60 22 94 or +32 (0)71 60 23 88.

Popular Foods

Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.

Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.

Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing