Understand

Caution must be exercised when considering travel to Afghanistan. As a nation ravaged by over thirty years of relentless warfare, the aftermath has left a visible degree of dilapidation in various parts of the country. Despite its tumultuous history, Afghanistan possesses a beauty and resilience that should not be overlooked by the intrepid traveler.

Get in

Coming your way soon: an amazing trip to Charikar. And guess what? The best way to reach this enchanting place is through the Kabul International Airport, which is conveniently located just 69 miles to the south. With a drive that takes a little over an hour, you will be transported to a world of wonder. Although the northern areas are generally more stable than the southern and eastern Pashtun tribal regions, it is always important to exercise caution when driving on Afghan highways. Remember to keep your distance from military convoys near Bagram Air Base, as they might mistake your presence as a threat. Along your drive, be prepared to witness the bountiful Afghan heartland, with its lush plains, valleys, and majestic rivers.

Map & Climate

Popular Foods

Dishes in Afghanistan often revolve around grain, particularly rice and bread, as well as vegetables, fruits, nuts, and dairy products. A popular meat used in many dishes is lamb. One signature dish is Qabili Palow, which consists of layers of saffron-infused basmati rice, cooked with lamb, carrots, raisins, and sometimes chickpeas. The dish is typically served with a side of yogurt and nan bread.

Another popular dish is Mantoo, a type of dumpling traditionally filled with ground lamb, onions, and spices. They are typically boiled before being pan-fried to give them a crispy exterior while retaining their succulent filling. These dumplings are often served as an appetizer or part of a larger meal accompanied by a tangy, spiced tomato sauce and mint yogurt.

Ashak is a beloved Afghan flatbread made from wheat flour, water, salt, and yogurt. It can be eaten plain or stuffed with various fillings, such as spiced minced beef or lamb, onions, and herbs. Ashak is commonly enjoyed as a breakfast or lunch item, often accompanied by chutney or other condiments.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing