Understand

Nestled in the heart of the state, Chapala is an enchanting destination that not only bears the same name as the largest lake in the country but also reflects its essence. The name "Chapala" holds various meanings, including "place of Vases" in Nahuatl, "really wet place" in Coca, or "place of grasshoppers over the water" in Nahuatl. Regardless of its name's origins, Chapala offers a captivating mix of cultural heritage, natural beauty, and serene waters. Explore the vibrant local culture, take in the breathtaking lake views, and immerse yourself in the rich history that surrounds this marvelous destination.

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing