Indulge in the beauty of Chania Prefecture, Greece, where ancient history and natural wonders collide. Begin your journey in Chania (Hani), the largest city of the western region, with its charming white houses and bustling streets. Explore the tiny capital in the southwest, where the ferry to and from the Samaria Gorge awaits. Immerse yourself in the rich mythology and archaeological treasures that dot the landscape. Chania Prefecture is a place of contrasts, where ancient ruins stand alongside pristine beaches. Experience the warmth of Greek hospitality and create memories that will last a lifetime.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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