Journey back in time to the ancient city of Changchun, China, a place steeped in history and mystery. While the present form of Changchun is relatively new, with only about 200 years of history, the city has a rich past that dates back thousands of years. Uncover the secrets of the ancient city that once stood here, known by different names in bygone eras. Immerse yourself in the captivating stories and legends that have shaped Changchun into the vibrant metropolis it is today. From ancient wonders to modern marvels, Changchun offers a fascinating blend of old and new, waiting to be explored.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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