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Chambry, the birthplace and historic capital of Savoie, is a captivating destination with a fascinating blend of Italian and French influences. Nestled in a picturesque valley, it is surrounded by the breathtaking Bauges and Chartreuse mountain ranges, offering uninterrupted views of the majestic French Alps. To the north lies the stunning Lac du Bourget, France's largest natural lake. This charming city has a rich history as a vital gateway to the Alps since the 11th century. Formerly ruled by the Duchy of Savoie, it eventually became a part of France. Notably, it is even where Jean-Jacques Rousseau penned the influential Declaration of the Rights of Man. Chambry is a paradise for enthusiasts of architecture, gastronomy, and wine. The region is dotted with vineyards, providing visitors with an opportunity to indulge in delectable wines. On Saturdays, the bustling city market showcases the finest cheeses, meats, and fresh produce from the Alps. It's a food lover's dream! Outdoor enthusiasts will find endless activities to delight in all year round. From exhilarating skiing and snowshoeing in the winter to thrilling sailing and rock climbing in the warmer months, Chambry offers something for everyone. It is also a highlight on the route of the iconic Tour de France. Additionally, Chambry hosts the renowned Savoie Technolac research park, the prestigious Universite de Savoie, and a prominent mountain research center. Discover the wonders of this hidden gem in the heart of the French Alps!

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing