Understand

Embark on a journey to Phuket's majestic anchor point, the island's largest bay nestled 11 kilometers south of the bustling town. This captivating destination emanates picturesque beauty that will surely captivate your senses. While the bay may not be suitable for swimming, it serves as a gateway to adventure, as boats can be chartered to explore the stunning small islands that lay south of Phuket. As you venture towards this serene sanctuary, a delightful array of restaurants grace the road leading to the bay, offering tantalizing culinary experiences. It is also from this very area that scuba diving and snorkeling enthusiasts set off on unforgettable expeditions, exploring the mesmerizing underwater wonders that Phuket has to offer.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing