Discover the captivating beauty of Chalkidiki, a Greek paradise that beckons with its pristine beaches and charming coastal towns. Explore the Kassandra peninsula, where Nea Moudania, Nea Phokea, Athytos, and Chaniotis offer a glimpse into the region's rich history and vibrant culture. Venture to the Sithonia peninsula, where Gerakini, Neos Marmaras, Agios Nikolaos, and Sarti await with their idyllic landscapes and warm hospitality. Don't miss the opportunity to visit Mount Athos, a UNESCO World Heritage site known for its stunning monasteries. Chalkidiki invites you to immerse yourself in its natural wonders and experience the true essence of Greece.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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