Understand

Chaiyaphum, a city rich in history and culture, has witnessed the convergence of various civilizations throughout different periods. From the ancient Dvaravati and Khmer eras to the influence of Laotian and Lan Chang, this place holds numerous archaeological remains and artifacts that tell tales of its vibrant past. During the reign of King Narai the Great in the Ayutthaya period, Chaiyaphum emerged as a bustling border town. The town was later abandoned but resurfaced again during the Rattanakosin era when it became a haven for the Vientiane people led by their leader, Lae. In recognition of his leadership, Lae was appointed as the first governor of Chaiyaphum. Despite its historical significance, Chaiyaphum is not commonly considered a popular tourist destination. Language barriers may pose a challenge, as English is not widely spoken or written on hotel menus and signs. Nevertheless, the city exudes a charming atmosphere, and the locals are known for their friendliness. With a bit of confidence, bluffing your way through should be easily manageable.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing