Understand

Step back in time and immerse yourself in the rich history of Chai Nat, a town shrouded in ancient tales of triumph and resilience. Its name, quite fittingly, means a roaring victory, symbolizing the indomitable spirit of its people. This once-thriving town, situated on the right bank of the majestic Chao Phraya River, was Sukhothai's vital southern stronghold during the reign of King Phaya Loethai. Serving as an outpost to protect the kingdom, Chai Nat stood bravely against all odds, defending its land and people. As the tide turned, Chao Sam Phraya, a formidable ruler who later ascended to become King Borom Rachathirat II, established a new community called Chai Nat. The old town, referred to as Mueang San, gradually faded away as its inhabitants flocked to the flourishing Chai Nat. Over time, Chai Nat evolved into a bustling center of creativity and craftsmanship. The town is famous for its remarkable handicrafts, including intricate basketry, captivating sculptures, and exquisite weavings. Admire the timeless beauty of Benjarong, the pentachrome ceramics that have captivated audiences both near and far. Crafted with utmost precision and contemporary flair, these treasures are a testament to the ingenuity and talent of the locals. As you explore the enchanting streets of Chai Nat, you'll come across an array of modern iterations of these traditional arts, each a testament to the town's creativity. From charismatic sculptures to alluring weavings, every piece showcases the finest craftsmanship and represents a piece of Chai Nat's vibrant heritage. With an area spanning 2,469.74 square kilometers, Chai Nat beckons you to embark on a journey through time, unraveling its captivating history and witnessing firsthand the incredible achievements of its people.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing