Understand

Chachoengsao, also known as Paet Riw, has a long history dating back to the Ayutthaya period. The city is located along the Bang Pakong River and is surrounded by canals. One of the main attractions in Chachoengsao is the "Luangpho Phuttha Sothon," a revered religious center. The city has undergone various administrative changes, from being a fourth class city under the Ministry of Defence to becoming a province in 1916. The name "Chachoengsao" means a deep canal in the Khmer language, while "Paet Riw" refers to the story of the city being filled with giant snake-head fish. The name "Paet Riw" originated from the fact that it took 8 cuts to sun-dry the fish. Explore the rich history and natural beauty of Chachoengsao!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing