Understand
The Chachapoyas, also known as the "Cloud People" or the "Warriors of the Clouds," were an ancient culture that thrived in the cloud forests of the current Amazonas Department in Peru. The term Chachapoyas is derived from the Quechua words "sacha" and "Puyus," which literally mean "cloud forest." The Chachapoyas' culture flourished from 750 to 800 AD in this unique natural environment. Their civilization left behind intriguing remnants of their existence, attracting curiosity and fascination from historians and explorers alike.
Map & Climate
Popular Foods
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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