Understand

Escape to the breathtaking village of Chacala, nestled just 60 miles north of Puerto Vallarta on Mexico's Pacific Coast. This hidden gem is wrapped in the splendor of nature, with its main attraction being a stunning half-mile crescent of pristine beach bordered by lush jungles. As the gentle surf whispers upon the shore, you'll find yourself enchanted by the contrasting volcanic rocks that grace the southern end of the beach. Indulge in a culinary feast at the heart of the crescent, where several palm-shaded restaurants beckon with their tantalizing offerings of fresh fish and shrimp. Don't be surprised if you catch a glimpse of the skilled chefs using machetes to access the coveted coconuts that have just fallen from nearby trees. Venture further north, and witness the authentic charm of Chacala as you encounter a modest dock adorned with two dozen weathered fishing boats symbolizing the village's deep connection to the sea. Join us on this unforgettable expedition as we immerse ourselves in the captivating beauty and vibrant coastal culture that defines Chacala.

Get in

Chacala, a hidden gem on Mexico's Pacific Coast, is waiting to be discovered. Located just 60 miles north of the popular destination Puerto Vallarta, this coastal paradise offers a tranquil escape from the crowds. To reach Chacala, there are a few options available. If you prefer convenience and comfort, renting a car from the Puerto Vallarta airport is a great choice. Major car rental agencies are conveniently located at the airport. Another option is to hop in a taxi, which will take you on a thrilling 90-minute journey along breathtaking coastal roads. However, for the budget-savvy adventurers, there's an even more exciting way to get to Chacala. Catch a regular bus from the airport to the charming town of Bucerias. From there, hop on the Pacific line to Las Varras, where you can then take a taxi or collectivo to Chacala. This scenic route not only saves you money but also allows you to soak in the beauty of the Mexican countryside before reaching your destination. So grab your backpack and get ready for an unforgettable journey to Chacala!

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing