Understand

Embark on a journey to the thriving free port of Chabahar, a coastal gem nestled along the captivating Gulf of Oman. With its strategic location and coveted free trade zone status, Chabahar has become a bustling hub of international commerce. Explore its vibrant streets and immerse yourself in the rich cultural tapestry of this Iranian city. Officially designated as a Free Trade and Industrial Zone by the government of Iran, Chabahar has become a beacon of economic prosperity and global trade. Witness firsthand the bustling activity at the port, where goods from all corners of the world converge, creating a vibrant melting pot of cultures. Discover the allure of this dynamic city as it continues to rise in prominence on the international stage.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing