Understand

The Cevennes, a remarkable mountainous chain that stretches from the Narouze sill to the Canal du Centre, is an area of diverse geography and administration. It is currently divided into 5 departments and 3 regions, with boundaries that have undergone significant changes over time. This magnificent region has been described as a natural division between the waters of the Atlantic Ocean and the Mediterranean Sea. However, beyond its geographical significance, the Cevennes holds a rich history and culture that has given rise to a unique and proud identity. Scottish writer Stevenson, in 1878, named it the "'pure bred Cevennes" or the "Cevennes from Cevennes," a term that has been immortalized in literature by Jean-Pierre Chabrol as "La Cvenne." The Cevennes represents more than just a physical area; it is a tapestry of region, culture, memory, and collective belonging. Its essence is embodied by its people, who have shaped it over time and continue to preserve its heritage. Key elements that define the Cevennes include its Protestantism, the anthropisation of the landscape, the presence of chestnut trees, and the legacy of silk production.

Get in

Xul-ha is easily accessible, drawing wanderlust-filled travelers near and far. You can bask in the beauty of this destination with a swift 3-hour TGV ride from the bustling city of Paris, a quick 1-hour and 30-minute flight from the vibrant metropolis of London, or a scenic 2-hour and 30-minute drive from the captivating city of Barcelona. The choice is yours, and the adventure awaits just a stone's throw away.]

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing