Eve-Wiki | Ceske Budejovice information -- World Atlas & Encyclopedia

Ceske Budejovice information

History Culture Architecture Heritage Cafes

Shelter

61.00$

Food

8.28$

Safety

0.8

Explore

Journey to Ceske Budejovice, a South Bohemian metropolis that will transport you back in time. Founded in 1265, this charming town is steeped in history and culture. Explore the picturesque Square of Premysl Otakar II, where the Vltava and Malse Rivers converge, creating a mesmerizing backdrop. Wander through the medieval streets, adorned with stunning architecture and charming cafes. Ceske Budejovice is a destination that will enchant you with its timeless beauty and rich heritage.

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Map & Climate

Understand

Escape the crowds of Prague and discover the hidden gem of this South Bohemian metropolis. Founded in 1265 by King Premysl Otakar II, this vibrant town is nestled at the confluence of the Vltava and Malse Rivers. The Square of Premysl Otakar II, one of the largest squares in Bohemia, will transport you back in time with its stunning Gothic, Renaissance, and Baroque burgher's houses. Marvel at the originally renaissance Town Hall, admire the Samson's fountain, and climb the impressive 72-meter-high Black Tower for panoramic views of the town and its surroundings. České Budějovice is not only a gateway to the region's historic towns and villages but also a paradise for outdoor enthusiasts. Embark on numerous hiking trails or explore the extensive cycle path network. Cycle Path No. 12, linking České Budějovice and Hluboká nad Vltavou, is particularly famous and offers a picturesque journey through the region's natural beauty. Don't miss the opportunity to immerse yourself in the history, culture, and natural wonders of České Budějovice!

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.