Understand

Originally established in the 1800s as a refuge for Circassian refugees, erkezky, now a thriving city, is a fascinating blend of cultures. The local population, a mix of Thracian locals, Balkan emigrants, and more recent immigrants from central and eastern Turkey, gives this place a unique character. While the city itself is rapidly growing, with a landscape dominated by drab apartment blocks, erkezky is surrounded by a diverse range of industries. You may find it challenging to discover reasons to spend more time here than necessary. In local slang, erkezky is simply known as erkez, with little consideration for its original meaning.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing