Embark on a journey through the captivating region of Central and Northern Greece. Discover the island of Evvia, part of Sterea Hellada, and immerse yourself in its natural beauty. Explore the vibrant cities of Sterea Hellada, Epirus, Thessaly, Macedonia, and Halkidiki, each offering its own unique charm. From ancient ruins to breathtaking landscapes, this region is a treasure trove of history and natural wonders. Indulge in delicious Greek cuisine, immerse yourself in the vibrant local culture, and create memories that will last a lifetime in Central and Northern Greece.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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