Central Zambia is a region of untamed beauty and awe-inspiring wildlife. From the bustling city of Lusaka to the serene landscapes of Kabwe and Kapiri Mposhi, this destination offers a diverse range of experiences. Explore the Blue Lagoon National Park, where you can witness the majesty of African wildlife up close. Discover the wonders of Kafue National Park and Kasanka National Park, where nature reigns supreme. For a truly unforgettable adventure, embark on a safari in the Lower Zambezi National Park. Central Zambia is a destination that will ignite your sense of adventure and leave you in awe of its natural wonders.
Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.
Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.
Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.
Traditional Male Clothing
Traditional Female Clothing
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