Located in the Central West region of Brazil, South America, the area surrounding Campo Belo, Divinpolis, Formiga, Itana, Oliveira, and Piumhi is a nature lover's paradise. The highlight of this region is the breathtaking Serra da Canstra National Park, known for its stunning landscapes and diverse wildlife. From cascading waterfalls to lush forests, visitors can immerse themselves in the beauty of the Brazilian countryside. Whether you're an avid hiker or simply enjoy being surrounded by nature, the Central West region of Brazil offers an unforgettable experience.
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). 
Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. 
Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. 
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