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Embarking on your journey to Cebu? Your adventure begins at the Mactan-Cebu International Airport, situated in the captivating island city of Lapu-lapu, just off the coast of Mandaue City. To access the main island of Cebu, you'll cross not one, but two impressive bridges that connect to Mandaue City. From there, you'll venture into the bustling urban center of Cebu City. This international airport is a hub for Cebu Pacific, offering flights to exciting destinations such as Hong Kong, Singapore, Tokyo, and Seoul. If you're longing to explore the beautiful region of Mindanao, or craving a visit to the enchanting Visayas islands, the Mactan-Cebu International Airport has you covered with connecting flights to major cities and tourist destinations. Need more options? Dumaguete and Tagbilaran also have airports with flights to popular destinations, including Manila and Davao. When it comes to sea travel, the Port of Cebu is your gateway to Manila, Bohol, Leyte, Panay Island, and Mindanao. With multiple ports scattered throughout the region, you'll have no problem hopping on an inter-island ferry to explore the wonders this part of the Philippines has to offer. Planning to explore beyond the islands? Don't worry, bus companies have got you covered, providing transportation from Manila to Cebu and offering routes that pass through the captivating region of Eastern Visayas. Pack your bags and get ready for an unforgettable journey!

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing