Understand

Venezuela's Central region, home to the vibrant capital city of Caracas, is the bustling economic hub of the country. With its dense population and excellent transportation infrastructure, this region serves as the beating heart of Venezuela. Explore the dynamic cityscape, immerse yourself in the rich cultural heritage, and marvel at the breathtaking natural beauty that surrounds this thriving metropolis.

Map & Climate

Popular Foods

The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado.

The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.

The third most popular food is , a Venezuelan version of a sandwich made with two halves of a baguette, stuffed with various fillings. Common ingredients include ham, cheese, mayonnaise, lettuce, tomato, and sometimes even pineapple. This convenient handheld food is a favorite among street vendors and quick snacks on-the-go.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing