Understand
Explore the mesmerizing Valley of Prez Zeledon, situated in the heart of Costa Rica's Caribbean region and known for its thriving agricultural practices. The local indigenous communities, such as Terraba and Boruca, have cultivated this land for generations, preserving their rich traditions and connection to the earth. Immerse yourself in the vibrant culture of these communities as you witness their impressive cultivation methods that have made this valley one of the most intensively farmed areas in Costa Rica.
Map & Climate
Popular Foods
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.
Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.
Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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