Embark on a journey through the heart of Senegal in Central Senegal. From the vibrant markets of Fatick to the tranquil beauty of Palmarin, this region offers a diverse range of experiences. Immerse yourself in the rich culture and traditions that define this captivating destination. Explore the historic sites, indulge in delicious cuisine, and connect with the warm-hearted locals. Whether you're seeking a cultural immersion or a peaceful retreat, Central Senegal will leave you with memories that will last a lifetime.
Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.
Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.
Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS