Embark on a journey through the Central Plains of Liaoning, China, where ancient history and modernity intertwine. From the vibrant city of Shenyang to the picturesque landscapes of Anshan, Liaoyang, Panjin, and Yingkou, this region offers a diverse range of experiences. Explore the rich cultural heritage, from majestic palaces to serene temples. Indulge in the tantalizing flavors of authentic Chinese cuisine and immerse yourself in the bustling markets. The Central Plains of Liaoning beckon you to discover the harmonious blend of tradition and progress that defines this captivating corner of Asia.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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