Understand

Discover the hidden gem of Allerød, Lillerød, Lynge, Uggelse, and Birkerød, a cluster of closely-knit urban areas nestled amidst picturesque landscapes. These formerly sleepy villages transformed into vibrant towns with the introduction of the Hillerød railway in the mid-19th century. Experience the charm of Allerød and Birkerød, which flourished with the addition of railway stations and further expanded with the S-train commuter network. However, don't be mistaken - the other villages have retained their peaceful village atmosphere, offering a tranquil escape from the hustle and bustle. Marvel at the fusion of urban development and pockets of green forests, farms, and crystal-clear lakes that epitomize the diverse character of this region. From the lively energy of the built-up areas to the rustic charm of the western part, Allerød and its neighboring towns provide a unique blend of rural serenity and modern convenience.

Get in

Looking to explore the beautiful towns of Birkerd, Allerd, and Lynge? Getting there is a breeze! Hop on an S-train from Copenhagen for a thrilling half-hour journey that will transport you to these charming destinations. To reach Lynge, simply catch S-train E to Allerd, and from there, you have two options. Hop on bus 335 or 381 to complete your journey or take S-train A to Farum and switch to bus 335. The choice is yours, and adventure awaits!

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing