Embark on a journey through the heart of Myanmar, where ancient temples and vibrant cities await. Begin your adventure in Naypyidaw, the administrative capital that replaced Yangon, and feel the pulse of a nation in transition. Explore the ancient city of Bagan, its skyline adorned with thousands of temples, each telling a story of devotion and spirituality. Wander through the historic city of Mandalay, where tradition and modernity coexist in perfect harmony. From the serene beauty of Inwa to the bustling streets of Magwe, Central Myanmar is a tapestry of culture and history, inviting you to uncover its hidden treasures.
Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.
Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, 
Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.
Traditional Male Clothing
Traditional Female Clothing
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