Discover the vibrant heart of Brazil in Central (Minas Gerais). Immerse yourself in the rich history and culture of Belo Horizonte, Brumadinho, and Ouro Preto, where colonial architecture and cobblestone streets transport you back in time. Explore the breathtaking landscapes of Diamantina and Serro, where rugged mountains and sparkling rivers await. Uncover the secrets of Tiradentes and Mariana, where charming towns and hidden gems await around every corner. From the bustling city of Contagem to the picturesque Sete Lagoas, Central (Minas Gerais) offers a diverse and captivating experience for every traveler.
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). 
Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. 
Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. 
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