Central Mexico, a region brimming with vibrant culture and rich traditions, invites travelers to embark on a sensory journey. From the bustling streets of Mexico City to the picturesque towns of Veracruz and Puebla, this diverse region offers a tapestry of experiences. Indulge in the flavors of traditional mole, a popular Mexican dish, and immerse yourself in the lively atmosphere of local markets. Explore the ancient ruins of Tlaxcala and delve into the history of Hidalgo. Central Mexico is a melting pot of sights, sounds, and flavors, where every corner reveals a new adventure.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS