Uncover the hidden treasures of Central Macedonia in Greece and embark on a journey of discovery. From the archaeological wonders of Amphipolis to the serene beauty of the Holy Monastery of Saint James the Great, this region offers a wealth of captivating experiences. Immerse yourself in the rich history and vibrant culture that permeate the towns of Chalkidiki, Aridea, Edessa, Olynthos, Platamonas, Polygyros, Serres, and Thessaloniki. Let the allure of Central Macedonia enchant you as you explore its diverse landscapes and create memories that will last a lifetime.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
Traditional Male Clothing
Traditional Female Clothing
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